Ferro Di Cavallo

2006 Monferrato Sauvignon

La Giribaldina Ferro Di Cavallo is a captivating white wine from the esteemed Monferrato region, showcasing the exceptional qualities of its 2006 vintage. This Sauvignon exudes a vibrant character, revealing a light-bodied profile complemented by a refreshing acidity that enlivens the palate. The fruit intensity is prominent, showcasing notes of zesty citrus and green apple, harmoniously intertwining with subtle herbaceous undertones, creating a mouthwatering experience. Its dryness ensures a clean finish, making it an excellent choice for food pairings. Crafted with care, this wine embodies the unique terroir of Monferrato, offering wine lovers a delightful sensory journey in every sip.

Tasting notes:

Honey

Citrus Blossom

White Peach

Flavor profile:

Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz